We honor rich regional food traditions, bringing you the freshest ingredients straight from local waters to your plate.
The lobster boats dock down at the pier around six each morning; by noon, the catch is on your plate, prepared simply.
We pull no shortcuts on our chowder—just sweet native clams, local potatoes, and real cream, served steaming hot and rich.
An exquisite array of fresh oysters, chilled shrimp, and native clams on crushed ice, ready for your enjoyment harbor-side.
Since 1978, Beachhead III has been a beloved oceanfront landmark, serving locals and visitors alike with timeless New England fare.
Our commitment to sea-to-table dining is rooted in strong partnerships with local fishermen, ensuring every dish is a celebration of the Atlantic.
Rhode Island Food Critic
Pull up a weathered teak chair, order a cold pint, and let the tide handle the rush hour. Your sunset seating awaits.
